Christmas Eve dinner - Sunday, December 24, 2023
MENU
Gratinated snail vol au vent with black garlic
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Foie gras trilogy : pan-fried foie gras flambé with Gewurtzraminer,
foie gras crème brûlée and slice of foie gras with fig chutney Christmas spices
or
Scallops ceviche , clementine-yuzu marinade and salmon eggs
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Larded monkfish medallion, ravioli filled with pumpkin and romanesco cabbage,
morel and riesling butter sauce
or
Ballotine of Label Rouge Certified poultry stuffed with porcini mushrooms,
truffle mousseline, roasted parsnips and foie gras sauce
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« Nutcracker »
Praline-chocolate entremet
or
« Miss Clementine »
Vanilla and almond biscuit
FOOD & WINE PAIRING (+25€)
1 glass of Crémant d'Alsace, 2 glasses of wine, hot drinks
This menu is priced at 69€ per person
Drinks are not included
New Year's Eve Dinner - Sunday, December 31, 2023
MENU
Crispy aumonière with marinated salmon and lemon confit
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Duck foie gras, elderberry jelly, kirsch candied fruits and toasted kougelhopf
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Roasted turbo with crispy skin, risotto with squid ink and parmesan,
squid ink tuile, yuzu sauce
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Trou Alsacien, quetsche sorbet with Alsace gin
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Beef Wellington, charlotte potatoes garnished with truffle cream,
roasted pumpkin, chestnut and Madeira sauce
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Selection of sweet
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« Snowball »
Chocolate dessert with red fruits and champagne cream
This menu is priced at €90 per person
Drinks are not included
FOOD & WINE PAIRING (+25€)
1 glass of Crémant d'Alsace, 2 glasses of wine, hot drinks
Christmas Brunch - Monday, December 25, 2023
New Year's Brunch - Monday, January 01, 2024
A selection of sweet and savoury dishes with festive flavours!
With a glass of crémant included
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This menu is priced at 59€ per adult
Children between 3 to 12: €29
Our prices include VAT and service.
